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ABOUT ME

 

​Growing up, our kitchen was the heart of our home, and some of my favorite memories are the hours I spent by their sides, watching and learning. Whether it was the perfect pinch of seasoning or the way they always seemed to know when something was done just by its smell, their passion for cooking wasn’t just a skill—it was an act of love.

This is why when I think about who deserves the most credit for inspiring my journey with Tasty by Tina, it’s without a doubt my mom and grandmother.  They didn’t just teach me how to bake; they showed me how food can bring people together, how a homemade pie could light up someone’s face, and how a family recipe could carry stories and traditions. It’s that same love and care that I pour into everything I make at Tasty by Tina. To me, baking isn’t just about the ingredients—it’s about creating moments that people will cherish. And for that, I’ll always be grateful to the two women who taught me that food made with love can create memories that last a lifetime.

 

Today, I channel that passion into creating artisanal “crisps”—delicious, seasoned baked tortillas that come in four unique flavors. These crisps are the perfect addition to elevate any charcuterie or grazing board, adding flavor, texture, and a touch of handmade charm to your spread.

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"You learn a lot about someone when you share a meal together"

- Anthony Bourdain -

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TESTIMONIALS

Addicting crisps!!!  These things are the best, especially (for me) the extra crispy ones.  Pair with soups, salads, or my personal favorite Prosciutto di Parma and you'll find yourself eating the whole darn container in one sitting (true story)!  Give them a try and you won't go back to the big brands that have who knows what in them.

- Silverio A.

Los Angeles, CA

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